Description: Bachelor's Degree/Masters’ Program in Nutrition and food science. * Should have knowledge of Therapeutic effects of common herbs used in kitchen, spices, vitamins and minerals. * Must be well versed with the clinical nutrition and should be evaluate the nutrition of the foods being served to the guests. * Collaborate with chefs and culinary staff to create menus and meal plans that align with guests' nutritional goals and dietary requirements.
Location: Anakapalle
Posted on: 30-Oct-2025